Experience the Signature Collection

A celebration of craft, flavor, and thoughtful sourcing. Each bonbon is handmade in small batches using organic ingredients and, whenever possible, sourced from farms and makers across the Central New York region. Our chocolates are carefully selected based on origin, quality, and tasting notes to complement each filling and flavor. Every piece is a reflection of care, creativity, and the joy of fine confectionery.

Continue below to discover each bonbon in detail, including ingredients and visual presentation.

All ingredients are certified organic.

Made in a facility that also processes peanuts, tree nuts, dairy, soy, and wheat. While we take great care in our production, cross-contact with allergens may occur.

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Pistachio Kataifi 'Dubai'

38% Milk Chocolate (Ecuador & Ghana), Kataifi Pastry (Wheat Flour, Corn Starch, Vegetable Oil, Dextrose, Salt, Wheat Starch, Sodium Propionate), Butter, Pistachio Cream (Pistachios, Sugar, Sunflower Seed Oil, Sunflower Lecithin, Corn Starch, Salt), Tahini (Sesame Seed), Salt (Fluer De Sel)

S'mores

37% Milk Chocolate (Colombia), Gelatine, Sugar, Glucose, Vanilla Pod, Heavy Whipping Cream, Invert Sugar, Butter, Caramelized 36.5% White Chocolate (Colombia), Graham Cracker (Whole Wheat Flour [graham flour], Wheat Flour, Cane Sugar, Sunflower Oil, Honey, Leavening [baking soda, ammonium bicarbonate, cream of tartar], Natural Flavor, Sea Salt, Rosemary Extract

Peanut Butter & Jelly

38% Milk Chocolate (Ecuador & Ghana), Strawberry Puree, Apple Compote, Glucose Syrup, Raw Cane Sugar, Lemon Juice, Peanut Butter (Roasted Peanut, Sea Salt)

Earl Grey Orange

38% Milk Chocolate (Ecuador & Ghana), Orange Puree, Sucrose, Glucose, Pectin, Citric Acid, Heavy Cream, Earl Grey Tea, Honey, Butter, 36.5% White Chocolate (Colombia), Bergamot liquer

Salted Vanilla Caramel (Milk)

38% Milk Chocolate (Ecuador & Ghana), Sugar, Heavy Cream, Glucose, Butter, Salt (Fluer De Sel), Vanilla Bean, Vanilla Bean Paste

Salted Vanilla Caramel (Dark)

\72% Grand Cru Dark Chocolate (Ecuador), Sugar, Heavy Cream, Glucose, Butter, Salt (Fluer De Sel), Vanilla Bean, Vanilla Bean Paste

Raspberry Jelly Ring

70% Dark Chocolate (Colombia), Raspberry Puree, Sugar, Agar Agar, Glucose, Chambord, Citric Acid

Thin Mint

72% Grand Cru Dark Chocolate (Ecuador), Heavy Cream, Mint Tea, Mint, Glucose, Invert Sugar, Butter, 38% Milk Chocolate (Ecuador & Ghana), Chocolate Cookie (Flour, Sugar, Palm Oil, Cocoa Powder, Glucose, Soy Lecithin, baking soda), Peppermint Extract

Dark Chocolate Raspberry

72% Grand Cru Dark Chocolate (Ecuador), Raspberry Puree, Sugar, Glucose, Pectin, Citric Acid, Lime Juice, Sorbitol, 36.5% White Chocolate (Colombia)

Grand Cru Dark Chocolate

72% Grand Cru Dark Chocolate (Ecuador), Heavy Cream, Invert Sugar, Glucose, Butter, Salt

Grand Cru Milk Chocolate

38% Grand Cru Criollo Milk Chocolate (Bolivia), Heavy Cream, Invert Sugar, Glucose, Butter, Salt

Dark Milk Chocolate

72% Grand Cru Dark Chocolate (Ecuador), 61% Dark Chocolate (Equador), 38% Milk Chocolate (Ecuador & Ghana), Heavy Cream, Invert Sugar, Glucose, Butter, Salt

Gala Apple Caramel

38% Grand Cru Criollo Milk Chocolate (Bolivia), Local Gala Apples (Navarino Orchards), Sugar, Glucose, Butter, Salt