About Us

Our chocolate

At Adam Brian Chocolat, we make bonbons by hand in small batches, with fillings made in-house, from fruit gels and ganaches to nut pastes and scratch-made marshmallows. Seasonal ingredients guide new flavors, and each design offers a hint of what’s inside.

So much can happen in a single bite: a thin glossy chocolate shell, layers of flavor, and a balance of textures. Behind each piece is careful work, from precision of the chocolate shell thickness to refining of the filling.

Our hope is simple: to make chocolate you’re glad to share, give, or keep for a quiet moment of your own.

Visit us - Now open for Walk-in Retail!

We’d love to welcome you to our shop, come and pick out your favorite selection of signature collection flavors and seasonal offerings!

Adam Brian Chocolat
321 Nottingham Rd
Syracuse, NY

Hours
Wednesday–Friday, 11am–7pm

View our location on Google Maps

Stop by to see what we’re making. Offerings change with the season and what’s coming out of the kitchen.

About Adam

I’m Adam Brian Kaiser, the Head Chocolate Chef and founder of Adam Brian Chocolat.

For as long as I can remember, food and cooking have been my passion, my distraction, and an escape. For years, though, that passion was something I wan only able to explore outside of work rather than as a career. I studied geology and went on to spend several years working as an environmental consultant, all the while quietly wondering what it might be like to turn something I loved so much into my life's work.

I started making bonbons as another outlet for my passion for food, and for demystifying things that seem complex and, well, mysterious. I immediately felt something different about the challenges that came with making bonbons. Something clicked, and I found what I believe I was made to do. Eventually, shortly after my wedding, I decided it was time to leave consulting and give that idea a chance.

What keeps me drawn to bonbons is how much possibility there is in something so small. There’s so much to explore, from the science and precision behind each piece to the endless combinations of flavors and textures. I can happily lose myself in the process, and no matter how much I learn, there’s always another idea to chase, another technique to master, or another creation I’m excited to bring to life.

I feel incredibly fortunate to have found a way to turn something I love into something I can share with others. For me, chocolate is about more than flavor or craftsmanship. It’s about creating little moments of joy, wonder, and discovery - something beautiful to experience, whether you're celebrating a special occasion or simply treating yourself on an ordinary day.

Thank you for being part of this journey and for making room for my chocolates in your celebrations and everyday moments. Every person who chooses to experience what I create makes it possible for me to keep learning, experimenting, and bringing new ideas to life. I'm grateful to have the opportunity to share this passion with you, and I'm excited for all the things we have yet to discover together.

Adam